Spring Delight Molded Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 (No. 2) can crushed pineapple, drain and reserve juice
1 c. boiling water
1 c. reserved pineapple juice, heated
1 c. cold water
1 (8 oz.) pkg. lite cream cheese, softened
3/4 c. chopped pecans

Preparation

Dissolve mixed lemon and lime jello in hot water and pineapple juice.
Add cold water.
Chill until slightly thickened.