Stir-Fry Green Beans - cooking recipe

Ingredients

3 c. trimmed green beans
2 cloves minced garlic
2 Tbsp. grated ginger
2 Tbsp. soy sauce
2 Tbsp. peanut oil
2 Tbsp. water

Preparation

Heat oil in a wok or skillet.
Add green beans, ginger and garlic.
Stir-fry for 2 minutes at high heat.
Add soy sauce and water and cook, covered, for 3 to 5 minutes, until beans are done.