Spiced Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can Stokely's cling peaches
1 tsp. whole cloves
1 stick cinnamon
2 Tbsp. lemon juice
mint leaves

Preparation

Drain syrup from peaches.
Simmer syrup with whole cloves and cinnamon for 10 minutes.
Pour over peach halves; add lemon juice; cover and let cool.
Chill well before serving.
Garnish with a bit of mint.