Butterscotch Zucchini Cake - cooking recipe

Ingredients

2 c. granulated sugar
1 c. oil
2 eggs
2 tsp. vanilla
3/4 tsp. salt
2 c. grated zucchini
2 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. ginger
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. Mother's oats (oatmeal)
1 pkg. butterscotch pudding
1 c. nuts, raisins or dates

Preparation

Mix all ingredients together.
Bake in 2 greased and floured 8 3/4 x 4 1/2-inch pans.
Bake at 350\u00b0.