Easy Chicken Pie 2 - cooking recipe

Ingredients

2 c. chopped chicken
5 boiled eggs
1 c. chicken broth
1 can cream of chicken, mushroom or celery soup
1 c. biscuit mix
1 c. milk
1 stick oleo, melted

Preparation

Layer chicken and eggs in a casserole.
Mix broth and soup; pour over layers.
Mix biscuit mix and milk and pour over all. Drizzle melted oleo over all.
Bake at 325\u00b0 for approximately 40 minutes.