Dreamy Chicken Stew - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
1 1/2 c. water
1 c. sliced celery
1 medium onion, quartered
1 tsp. salt
1/4 tsp. poultry seasoning
1/8 tsp. pepper
1 stewing chicken (4 to 5 lb.), cut up
4 medium potatoes (about 1 lb.), quartered
6 medium carrots, cut in pieces
1/4 c. flour

Preparation

Combine soup, 1 cup water, celery, onion and seasonings in large heavy pan; add chicken.
Cover; cook over low heat 1 1/2 hours and stir often.
Add vegetables.
Cover; cook 45 minutes or until chicken and vegetables are tender.