Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp. soy sauce
1 tsp. salt

Preparation

Mix all ingredients and make into balls.
Arrange them on a baking sheet and bake at 425\u00b0 for 20 minutes (smells and tastes great).
You can eat them in anything, but to me they taste great by themselves.