Oven Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter, melted
1 c. grated New York extra sharp Cheddar cheese
1/2 tsp. salt
3 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
bacon bits

Preparation

Butter a
square or rectangular glass baking dish.
Peel potatoes and cut crosswise in thin slices.
Arrange overlapping slices in rows
in
baking dish.
Pour butter over potatoes and sprinkle with salt
and
pepper.
Bake, uncovered, in 500\u00b0 oven until potatoes are tender, about 20 to 30 minutes.
Remove from oven and sprinkle
with
cheese and bacon bits.
Return to oven until cheese is melted (about 5 minutes).