Speedy Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
`2/3 c. peanut butter
1/2 tsp. Kitchen-Klatter burnt sugar flavoring
4 c. tiny marshmallows

Preparation

Melt chocolate chips and peanut butter together in top of double broiler.
Add flavoring.
Stir well and then add the marshmallows, stirring just to coat them.
Pour into a buttered 9-inch square pan.
Refrigerate until firm.
It hardens very quickly.