Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail, drained
2 cans Mandarin oranges, drained
1 can large pineapple chunks, drained
1 qt. buttermilk
3 small pkg. vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Mix 1 quart buttermilk with vanilla pudding until thick. Fold in Cool Whip.\tFold in well drained fruit.
Mix and chill.