Baked Chicken Breasts - cooking recipe

Ingredients

10 boned 1/2 chicken breasts
10 slices Swiss cheese
1 can cream of chicken soup
1/3 c. dry white wine
2 1/2 c. seasoned stuffing mix
1/3 c. melted butter

Preparation

Arrange chicken in Pyrex dish (9 x 9-inches).
Place pieces of cheese on each piece of chicken.
Stir together undiluted soup and wine.
Spoon over chicken; sprinkle stuffing mix on top.
Drizzle and bubble.
Bake 50 to 60 minutes at 350\u00b0.
Cover for first 20 minutes.
Perfect for a ladies bridge luncheon.