Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls (yeast, Parker House type or tiny yeast balls, keep frozen)
1 pkg. butterscotch pudding
1/2 c. brown sugar, packed
1/2 c. butter or margarine, melted
1/2 c. nuts (pecans are best)

Preparation

Arrange ingredients in order given in thoroughly greased Bundt pan.
Set in oven overnight.
In the morning, turn on oven and bake at 350\u00b0 for 30 minutes.
Serve warm.