Grandmommy'S Rolls - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
1/2 c. Crisco
2 c. warm water
1 pkg. yeast
1/2 c. warm water

Preparation

Dissolve yeast in 1/2 cup of warm water.
Sift flour and sugar together; mix Crisco, water and yeast together.
Mix all ingredients together until well blended.
Let rise until double with cover on.
Punch down; put in refrigerator until ready to use.
Roll out on floured board; cut with a biscuit cutter.
Place a pat of butter on half of roll; fold over like a fried pie. Place in greased muffin pan; let rise.
Bake in a 425\u00b0 oven until browned.