Chicken Breast Bake - cooking recipe

Ingredients

4 chicken breasts, split in half, bone and skin removed
8 slices dried beef, washed
8 slices bacon, fried crisp and crumbled
1 can cream of mushroom soup
2 cans mushrooms
1 c. sour cream

Preparation

Wrap the chicken breasts in the dried beef.
Mix the remaining ingredients; spread mixture over chicken.
Add parsley.
Bake at 200\u00b0 for 4 hours, uncovered, in a 9 x 13-inch loaf pan.
Serve over rice cooked in chicken broth.