Banana-Strawberry Quick Serve Dessert - cooking recipe

Ingredients

5 to 6 large fresh strawberries
2 ripe bananas, peeled, sliced thin and frozen
few drops honey (or 1 tsp. sweetener to taste)
strawberries (to garnish)

Preparation

Wash and hull whole strawberries.
Combine berries with frozen banana slices and honey or sweetener, if desired, in a food processor.
Process until the consistency of soft serve ice cream. Garnish with additional strawberry slices.
Serve immediately. Makes 3 servings.
Under 80 calories each.