Super Bread Bowls - cooking recipe

Ingredients

16 rhodes (or other brand) texas rolls - thawed but still cold
4 eggs, beaten separately

Preparation

For each bowl, combine 4 rolls to make a smooth ball.
Place on baking sheet sprayed with PAM.
Brush with 1 egg.
Cover loosely with PAM-sprayed plastic wrap.
Let rise until double in size. Remove wrap and bake at 350 degrees 25 minutes or until golden brown.
Let cool; slice off top.
Hollow out bread & fill with hot soup or chili.
Serve with the top crust for dipping.