Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
2 eggs
2 c. buttermilk
1 Tbsp. oil
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Preheat skillet for 10 minutes with one tablespoon oil.
Put mixture into pan.
Make dents in it and put in butter.
Bake.