Banana Split Cake(Make 24 Hours Ahead) - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick soft margarine
2 eggs
2 c. confectioners sugar
2 sticks margarine (soft)
5 bananas sliced lengthwise
1 (No. 2) can crushed pineapple, well drained
1 large container Cool Whip
1/2 c. chopped nuts
8 maraschino cherries, chopped
1 tsp. vanilla

Preparation

Combine crumbs and 1 stick melted margarine; line a 13 x 9 x 2-inch pan.
Combine 2 sticks margarine, sugar, eggs and 1 teaspoon vanilla.
Beat at high speed but not less than 15 minutes.
Spread over crust.
Slice bananas over top.
Spread pineapple over bananas.
Spread Cool Whip over top.
Sprinkle with nuts and cherries.
Cover and refrigerate for 24 hours.