Blender Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/4 c. margarine, melted
4 eggs
3/4 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Place all ingredients in a blender for 2 to 3 minutes.
Pour into a 10-inch pie plate that has been buttered.
Bake at 350\u00b0 until center is firm.
Before baking, you may sprinkle the top of pie with cinnamon or nutmeg.