White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate, melted
3/4 c. chopped dried apricots
3/4 c. chopped Macadamia nuts

Preparation

Beat cream cheese, sugar and vanilla on medium speed until well blended.
Gradually add chocolate and mix well.
Stir in apricots and nuts.
Spread into greased 8-inch square pan.
Chill several hours.
Cut into squares.
Makes 2 1/2 pounds.