White Cucumber Pickles - cooking recipe

Ingredients

2 gal. cucumbers
1 c. salt
2 c. vinegar
1 c. water
3 Tbsp. sugar

Preparation

Soak cucumbers in salt overnight.
Drain and place cucumbers in jars.
Put 3 tablespoons of sugar on top of cucumbers.
Fill jars with vinegar and water mixture.
Seal jars and place in pot of water, deep enough to cover the jars by 2 inches.
Boil for 10 minutes; take jars out immediately.