Potato And Onion Soup - cooking recipe

Ingredients

4 c. diced, peeled potatoes
4 c. chopped onions
water to cover
6 Tbsp. margarine
6 Tbsp. flour
4 c. hot milk
salt to taste

Preparation

Combine potatoes and onions in a large saucepan.
Cover with water and bring to a boil.
Cook until tender.
Mash all or part of vegetables through a sieve if a smooth soup is desired.