Virginia Pound Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. baking powder
2 c. flour
1/2 c. sweet milk
1 tsp. vanilla

Preparation

Cream butter and sugar together.
Add 3 eggs.
Sift baking powder and flour together and add to egg and sugar mixture alternately with milk.
Add vanilla.
Add the remaining egg.
Beat into the batter just a little to mix.
Pour mixture into pan and set in refrigerator for 1 hour.
Place in cold oven and set temperature to 275\u00b0.
Bake for 1 hour.
Turn temperature up to 300\u00b0; bake 40 minutes.