Quick Peach Cobbler - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. milk
1 c. sugar
1 Tbsp. baking powder
1 stick butter
1/2 c. sugar
2 cans peaches

Preparation

Melt 1 stick butter in 13 x 9-inch pan.
Combine flour, baking powder, sugar and milk; mix well.
Pour over melted butter; do not stir.
Spoon peaches on top of batter and pour remaining syrup from peaches over the top.
Sprinkle with remaining 1/2 cup sugar and dust with cinnamon.
Bake at 375\u00b0 for 30 minutes or until lightly browned.