Creamy Pumpkin Pie - cooking recipe

Ingredients

1 envelope Dream Whip
1 c. canned pumpkin
2/3 c. milk
1 (4 oz.) pkg. vanilla instant pudding
1/4 to 1/2 tsp. nutmeg
1/4 to 1/2 tsp. ginger
1/4 to 1/2 tsp. cinnamon
1 baked (8-inch) pie shell, cooled

Preparation

Prepare Dream Whip as directed on other side of envelope; add pumpkin, milk, instant pudding and spices.
Mix slowly with rotary beater just until blended, about 1 minute.
Pour into pie shell. Chill at least 2 hours.
Can garnish with more toppings.
Can omit the spices and use 3/4 teaspoon pumpkin pie spice.