Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 (2 layer size) yellow cake mix
1/2 c. chopped nut meats
1 or 2 sticks butter or margarine

Preparation

Grease a 9 x 13 x 2-inch pan.
Dump in undrained pineapple and pie filling.
Push it around until almost even.
Next, sprinkle cake mix to cover fruit.
Then sprinkle nuts over mix.
Cut butter into cubes and put on top.
Bake at 350\u00b0 until brown.