Saucy Chicken Roll-Ups - cooking recipe

Ingredients

2 whole chicken breasts, skinned, halved and boned
4 chicken thighs, skinned and boned
4 oz. pkg. sliced ham
pepper
10 3/4 oz. can condensed cream of mushroom soup
4 oz. can Green Giant mushrooms pieces and stems drained
8 oz. carton dairy sour cream
1/2 tsp. instant minced onion
1/8 tsp. poultry seasoning
dash of pepper
dash of thyme leaves
fresh parsley, if desired
hot cooked rice

Preparation

Heat oven to 350\u00b0.
Place chicken breast or thigh boned side up between 2 pieces of plastic wrap or waxed paper.
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4-inch thick.
Repeat with remaining chicken breasts and thighs.
Place 1/2 ham slice on each piece of chicken; sprinkle with pepper.
Roll-up jelly roll fashion; place in 12 x 8-inch (2-quart) baking dish.
Bake at 350\u00b0 for 30 minutes.