Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz. each) containers strawberry flavored yogurt
1/2 c. mashed strawberries
1 (8 oz.) container Cool Whip nondairy topping, thawed
8 or 9-inch graham cracker crust

Preparation

Fold yogurt and fruit into whipped topping, blending well. Spoon into crust. Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes or longer before cutting.
Store any leftover pie in freezer.