Inside-Out Ravioli Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. instant minced onion
1/2 tsp. garlic salt
1 (32 oz.) jar spaghetti sauce (with mushrooms, if desired)
2 (10 oz.) pkg. frozen, chopped spinach (reserve liquid)
10 to 16 oz. small shell macaroni, cooked and drained
1 c. shredded Cheddar cheese
1 slice bread, torn into small pieces
2 eggs, slightly beaten

Preparation

Brown and drain ground beef. Add onion, garlic, salt, spaghetti sauce, spinach liquid (drained from thawed spinach) plus enough water to make 1 cup.
Simmer 10 minutes.
Combine spinach (drained) with macaroni, cheese, bread crumbs and eggs. Spread in a 9 x 13-inch (or larger) baking dish. Top with meat sauce. Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.