Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
4 c. sliced peaches
1/2 c. sugar
1 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Melt the butter in a 9 x 13-inch glass or metal pan.
Mix the 4 cups sliced peaches with 1/2 cup sugar and let set while making the batter.
Mix the flour, sugar, baking powder, salt and milk.
Pour the batter mixture over the melted butter in the pan.
(Don't mix.) Pour peaches over batter.
(Don't mix.)
Bake at 325\u00b0 for glass pan or 350\u00b0 for metal pan for one hour.