Apple Jelly Ii - cooking recipe

Ingredients

3 c. bottled apple juice
2 Tbsp. lemon juice
3-inch cinnamon sticks (3 to 6)
12 whole cloves
5 c. sugar
1 pkg. Sure-Jell pectin

Preparation

Put apple juice, cinnamon sticks and cloves into kettle. Heat just until boils. Remove from heat. Allow to sit for 1 hour. Strain the juice to remove the cinnamon sticks and the cloves. Return juice to pan and add lemon juice. Add pectin. Stir and bring to a boil. Add sugar all at once. Stir and return to a full rolling boil. Boil for 1 minute. Makes about 6 cups. Seal in jars with 2-piece lid and ring. Water bath for 10 minutes.