Potato Filling - cooking recipe

Ingredients

instant potatoes
8 slices bread, crusts removed
1 large onion, chopped
2 stalks celery, chopped
butter
salt and pepper

Preparation

Prepare instant potatoes for 8 to 12 servings as directed on the box.
Add a little more milk than called for.
Brown onion and celery in butter.
Cube bread slices and add to onion and celery. Add salt and pepper to taste.
Mix bread mixture with potatoes. Put in casserole dish and bake, uncovered, for 45 minutes at 350\u00b0.