Sunday Rolls - cooking recipe

Ingredients

2 Tbsp. dry yeast
1 c. lukewarm water
1 c. hot water
1/4 to 1/2 c. raw honey
3/4 c. oil
2 tsp. salt
2 eggs, beaten
6 c. whole wheat flour

Preparation

Dissolve the yeast in the warm water; let sit 5 minutes, until bubbly.
Mix the hot water, honey, oil and salt until honey is dissolved.
Add eggs; stir well.
Add yeast.
Add flour; mix well. If dough is to be used immediately, add 1/2 cup more flour. Shape into any type rolls.
Allow to rise.
Bake for 10 to 12 minutes at 425\u00b0.
Yields 2 dozen rolls.