Vegetarian Supper Combo - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 c. thinly sliced carrot
1/2 c. uncooked regular rice
1/2 c. uncooked lentils
1 (14 1/2 oz.) can chicken broth
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. dried thyme leaves
1/8 tsp. red pepper
1 (15 oz.) can Black-eyed Peas, drained

Preparation

Heat oil in large skillet over medium-high heat until hot. Add onions, bell pepper, carrot, rice and lentils; cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat to low; cover and simmer 15 to 20 minutes or until vegetables are tender and liquid is absorbed, stirring occasionally.
Makes 4 (1 cup) servings.