Zucchini Bread - cooking recipe

Ingredients

4 c. shredded zucchini
3 c. flour
4 eggs, beaten
1 Tbsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking powder
2 1/2 c. sugar
1 1/4 c. oil
1 Tbsp. and 1 tsp. vanilla
1 1/2 tsp. soda
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Grease generously bottoms only of 2 loaf pans, 9 x 5 x 3-inch.
Blend all ingredients on low speed for 1 minute, scraping bowl constantly.
Beat on medium speed 1 minute. Pour into pans.
Bake until wooden pick comes clean, approximately 50 minutes.
Cool 10 minutes.
Remove from pans.