Hash Brown Potato Casserole - cooking recipe

Ingredients

1/2 c. oleo
1 can cream of chicken soup
2 c. grated cheese
1 tsp. salt
2 (8 oz.) cartons sour cream
1 (2 lb.) pkg. frozen hash brown potatoes

Preparation

Top with bread crumbs rolled finely and dotted with oleo. Bake at 350\u00b0 for 50 minutes.