Cool-Rise Rolls - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1/2 c. (1 stick) margarine
1 1/2 c. very hot tap water
2 eggs

Preparation

In a large bowl, mix 2 cups flour, salt, sugar and yeast.
Add margarine (softened) and water; beat 2 minutes.
Add 2 eggs and 1/2 cup flour; beat 1 minute.
Add enough flour to make soft dough.
Turn onto floured board and knead 10 minutes.
Let rise 20 minutes.
Make into dinner rolls or cinnamon rolls.
Bake at 350\u00b0 for 20 to 25 minutes or until brown.