Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. Crisco
2 pkg. yeast, dissolved in 1/4 c. lukewarm water
2 c. buttermilk

Preparation

Combine the first 3 ingredients, then cut in Crisco.
Add milk and yeast mixture.
Bake at 450\u00b0 for 10 minutes.