Herbed Vegetable Toss(Cooking Light) - cooking recipe

Ingredients

12 whole tiny new potatoes
4 medium carrots, bias-sliced into 1-inch pieces
2 tsp. olive oil or margarine, melted
1/4 tsp. dried rosemary or thyme, crushed

Preparation

Place a steamer basket in a large saucepan.
Add water to just below basket.
Bring water to boiling.
Peel a strip around the center of each new potato.
Add potatoes and carrots to steamer basket.
Cover and steam for 20 to 25 minutes or until vegetables are tender.
Remove vegetables from steamer and sprinkle with oil or melted margarine and rosemary or thyme.
Toss lightly to coat.