Chicken Dressing Casserole - cooking recipe

Ingredients

1 whole chicken
1 Jiffy box corn bread, baked
1 medium diced onion
4 hard-boiled eggs
1 stick oleo
6 slices bread
sage to taste
salt and pepper
6 to 8 stalks celery

Preparation

Bake corn bread (directions on box; dice to bite-size pieces). Cook chicken with lots of broth.
Dice chicken to bite-sizes. Cut onion and celery.
Tear bread into bite-size pieces.
Chop eggs.
Add seasonings and mix all together.
Bake in casserole dish at 350\u00b0.