Zucchini Italian - cooking recipe

Ingredients

4 or 5 medium zucchini
1 c. bread crumbs
1/2 c. Parmesan cheese
1 green pepper
1 medium onion
1 egg
1/2 c. olive oil

Preparation

Wash zucchini.
Grind, onion, pepper and zucchini in food chopper.
Add crumbs, oil, cheese and egg.
Mix well.
Salt and pepper to taste.
Sprinkle a little cheese on top.
Bake in casserole for 45 minutes at 325\u00b0.