Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground meat
1/4 c. bell pepper
1 medium onion
1 can stewed tomatoes (giant size)
2 pkg. chili mix
2 boxes Kraft macaroni and cheese

Preparation

Brown meat, pepper and onion together. Drain. Add the chili mix and tomatoes.
Cook for 15 or 20 minutes on low heat. While other mixture is cooking, boil the noodles.
Drain.
Add powdered cheese and 1/2 stick butter.
Mix everything together.
Now grate 4 cups cheese. Set oven to 350\u00b0.
Butter the whole casserole dish. Cover the dish with 1 cup of grated cheese.
Pour 1/3 of the mixture.
Repeat in layers until you have 1 cup of cheese to put on top.
Cook about 30 minutes until cheese is a little brown on top.
Serves 8.
Best when served hot.