Cold Peach Soup - cooking recipe

Ingredients

5 large ripe peaches, peeled and quartered
1/4 c. sugar
1 c. sour cream
1/4 c. fresh lemon juice
1/4 c. sweet sherry
2 Tbsp. thawed orange juice concentrate
sliced, peeled peaches

Preparation

Puree 5 peaches with sugar in blender.
Add sour cream, lemon juice, sherry and orange juice.
Blend until smooth.
Transfer to covered dish and refrigerate until well chilled.
Garnish each serving with sliced peaches.
Serves 6 to 8.