Angela'S Ham And Vegetable Quiche - cooking recipe

Ingredients

2 (9-inch) pie shells
1/2 c. shredded Swiss cheese
1/2 c. chopped ham
1/2 c. finely chopped broccoli
1/2 c. finely chopped cauliflower
4 eggs
2 c. (heavy) whipping cream
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Prick bottom and sides of pie shells; bake for 5 minutes, then take out.
Sprinkle bottom of pie shells with Swiss cheese first, then ham, broccoli and cauliflower.