Bell Pepper Fajitas - cooking recipe

Ingredients

2 bell peppers
1 large onion
2 Tbsp. butter
1/3 c. milk
8 oz. Monterey Jack cheese
1 pkg. flour tortillas

Preparation

Saute sliced bell peppers and onions in butter until tender. Add milk and shredded cheese.
Lower heat.
Stir until melted. Wrap in tortilla.
Enjoy.