Finger Jell-O - cooking recipe

Ingredients

5 envelopes unflavored gelatin in 2 1/2 c. water
2 c. boiling water
2 large gelatin (flavored)
1 c. sugar (optional)

Preparation

Add 1 cup water to flavored gelatin mixture, then mix both bowls together.
Pour into a 9 x 13-inch pan.
Refrigerate, then cut into squares or shapes.
Terrific for kid's school lunches or summertime treats, because this doesn't melt fast.