Fruit Salad - cooking recipe

Ingredients

2 cans chunk pineapple
2 cans Mandarin oranges
1 large jar maraschino cherries
3 to 4 bananas, sliced
2 pkg. vanilla instant pudding

Preparation

Drain fruit well; reserve pineapple juice.
Mix all fruit. Mix pudding mix and pineapple juice until smooth.
Add to fruit, tossing to coat all fruit.
Chill.