Pineapple Bread Pudding - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. sugar
1/4 c. butter, melted
2 Tbsp. flour
1 (15 1/4 oz.) can crushed pineapple
4 slices white bread, cubed
whipped cream topping or ice cream (optional)

Preparation

In a mixing bowl, combine eggs, sugar, butter, flour and pineapple.
Mix in bread cubes.
Pour into a greased 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0.
Serve with topping, if desired. Makes 6 to 8 servings.