Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. onions
1/2 c. bread crumbs
2 eggs
1 stick margarine
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. shredded cheese

Preparation

Wash and cut up squash.
Boil until tender; drain and mash. Add everything except 1/2 of the margarine. Melt remaining margarine.
Pour mixture in casserole dish; pour melted margarine over top and sprinkle with bread crumbs.
Bake in 375\u00b0 oven for 1 hour or until brown on top.