Onion Soup - cooking recipe

Ingredients

6 medium onions, thinly sliced
1 stick butter, melted
1 tsp. sugar
3 shakes ground nutmeg
8 rounded tsp. beef stock base
7 c. boiling water
1/2 c. sherry
salt
large croutons
grated Parmesan cheese

Preparation

Saute onions in melted butter with sugar and nutmeg.
Cook until onions are transparent, but not browned.
Dissolve beef stock base in boiling water.
Add onions and simmer for about 20 minutes.
Add sherry and bring back to a boil.
Spoon into ovenproof serving dishes; add croutons and Parmesan cheese.
Place under broiler for 10 minutes.